New Jersey welcomes a Business Industrial Park funded by a $3 million grant from the U.S. Department of Commerce.
A lack of ready or willing manufacturing job candidates could cost the U.S. economy up to $1 trillion unless the industry takes proactive steps.
Two current upward trends show us how consumers are responding to both the power of plants and the power of panic with the demand for food.
Despite a trade war with China that’s clobbering U.S. farmers, locations that have established strong agribusiness and food processing sectors continue to thrive as production moves closer to markets.
U.S. agri-business accounts for nearly six percent of America’s GDP, with $137 billion of that coming directly from U.S. farms.
The food processing sector is thriving in Vineland, a South Jersey gem that offers ease of access to key markets along the East Coast and in Canada.
It takes a variety of participants and processes to make the food industry a whole industry. And so far the pieces together seem to indicate a year of success.
The Grow NJ program award targets job creation and will help the company grow in Vineland, yielding a net benefit of $20.4M back to the state over 20 years.
The e-commerce enterprise will double the size of its corporate offices at the Waterfront Corporate Center III, and Allied Specialty Foods decides to stay put in New Jersey.
Advanced manufacturing has come a long way, revolutionizing the processes used to build new products and introducing a bevy of innovative technologies, with a heavy emphasis on automation.
The Garden State fields a powerful lineup of assets for business, including a highly educated workforce and game-changing tax incentives.
The new construction will allow JGF, Inc. to increase production capability and add more storage space for inventory and supplies.
The plant will continue to produce Bridor’s broad line of baguettes, breads and rolls while expanding its laminated pastry dough and signature flaky croissant capacity.
In this day and age, food processing plays an essential role in enhancing our way of life by ensuring that the food produced meets consistent quality standards.