Content related to ‘food processing’
Kent Quality Foods received a $750,000 performance-based grant from the Michigan Economic Development Corp. to support the $35M expansion.
With its new facility, Harry’s Fresh Foods will be able to reduce travel distance for products, which will have an environmental benefit for all of its products.
Known as the Sunflower State, Kansas boasts a highly skilled workforce, outstanding infrastructure, low operating costs and a location in the heart of America.
The recent consolidation of food industry giants via mega-mergers is not slowing the exponential growth of major food processing hubs.
The $30 million investment will add additional processing capacity for making formed products such as hash brown patties and potato puffs.
Develey Mustard & Condiments Corporation will invest $20 million in its first North American production facility, creating 150 jobs in Dyer County over the next five years.
The State of the Year and Deal of the Year awards are the focus of Business Facilities January/February 2016 issue, plus an Automotive Industry Focus.
Richelieu Foods Inc. will expand its manufacturing capacity by leasing a 115,000-square-foot food grade manufacturing plant in Wheeling, IL.
Heartland Food Products Group, a producer and marketer of low calorie sweeteners, drink mixes, coffee and nutritional beverages, will expand its operations in Indianapolis, creating up to 187 new jobs by 2020.
Illinois-based Hearthside Food Solutions will invest nearly $10.7 million to expand its Kentwood, Michigan facility and add at least 91 new jobs.