Tag: food processing
The national foods producer is setting up a new $90.5M manufacturing and distribution center in Lebanon, IN, creating 150 new jobs.
The auto supplier will invest $95 million in a 500,000-square-foot production facility in the motor city, creating 650 new jobs.
Kent Quality Foods received a $750,000 performance-based grant from the Michigan Economic Development Corp. to support the $35M expansion.
With its new facility, Harry’s Fresh Foods will be able to reduce travel distance for products, which will have an environmental benefit for all of its products.
Known as the Sunflower State, Kansas boasts a highly skilled workforce, outstanding infrastructure, low operating costs and a location in the heart of America.
The $30 million investment will add additional processing capacity for making formed products such as hash brown patties and potato puffs.
Develey Mustard & Condiments Corporation will invest $20 million in its first North American production facility, creating 150 jobs in Dyer County over the next five years.
The State of the Year and Deal of the Year awards are the focus of Business Facilities January/February 2016 issue, plus an Automotive Industry Focus.
Heartland Food Products Group, a producer and marketer of low calorie sweeteners, drink mixes, coffee and nutritional beverages, will expand its operations in Indianapolis, creating up to 187 new jobs by 2020.
Illinois-based Hearthside Food Solutions will invest nearly $10.7 million to expand its Kentwood, Michigan facility and add at least 91 new jobs.
To encourage the investment and job growth in Owingsville, the Kentucky Economic Development Finance Authority (KEDFA) preliminarily approved the company for tax incentives up to $3 million through the Kentucky Business Investment program.
The company plans to maintain its existing plant in Dallas but re-locate its primary production headquarters to the Marietta Industrial Park and begin production later this year, which could lead to the addition of up to 100 jobs in the area. Aug 31, 2012 @ 2:31 PM