Food Processing Archives
Syngenta celebrates investment in Nebraska economy with $63 million expansion at its Phillips, NE, seed production facility.
The new facility will increase production to service draft and bottle sales in Louisville and all of Kentucky by 150 percent, as well as improve national and global sales by 250 percent.
The plant will continue to produce Bridor’s broad line of baguettes, breads and rolls while expanding its laminated pastry dough and signature flaky croissant capacity.
To encourage the company to proceed with its expansion in Penn Yan and build on the industry’s growth in the State, Empire State Development (ESD) will provide performance-based Excelsior Jobs Program tax credits.
We’re marking the 10th anniversary of our annual rankings festival by doing what we do every year: refining our rankings criteria to give you the most meaningful benchmarks of state and metro performance.
Numerous new projects have been drawn to North and South Carolina, where the welcome mat has been set out for innovators and manufacturers across a wide range of industries.
In this day and age, food processing plays an essential role in enhancing our way of life by ensuring that the food produced meets consistent quality standards.
The soft drink giant, which opened its first bottling facility—Chattanooga Coke—more than a century ago, picks the city for a new distribution center.
The New Hampshire facility is the chocolate maker’s only plant outside of Switzerland that can process its products from start to finish.
In 2013, companies invested $3.3 billion in 281 new projects in Kentucky across a broad spectrum of industries, creating 14,000 jobs.